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Our Savoy cabbage
It is healthy, why

It is a vegetable with a low rate of calories and a lot of vitamins. Rich in isothiocyanates, estrogens and polyphenols, it provides protection against tumours.

  
         
   

Pasta
with savoy cabbage

     

Ingredients

    

400 g savoy cabbage
200 g pasta
parsley
oil
garlic

  


 
 

Directions

      
 

Wash the savoy cabbage, chop and cook it in salt water already hot, for some minutes. Add rigatoni pasta and wait for the time it takes to cook them. In the meanwhile drizzle some oil in a pan and let garlic sautée until it gets brown.

 

At this point add two ladles of cooking water, parsley and pasta al dente and the savoy cabbage after having drained thoroughly. Thicken the whole on a high flame and serve.

From: Le ricette della nonna

  
         
       
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