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Our Spinach
It is healthy, why

They are vegetables rich in fibres and anti-oxidants having incredible anti-inflammation and anti-cancer properties.






500 g spinach
200 g taleggio cheese
150 ml milk
4 eggs


100 g parmesan cheese
20 g pine nuts
salt and pepper




Wash and clean spinach; dry them with a cloth and let wilt in a pan covered with lid for some minutes, salt and pepper to taste. Put spinach into a tight-weave sieve and squeeze them by the help of the back of a spoon, without removing the exceeding liquid. Prepare a mixture with spinach, eggs, parmesan cheese, salt and nutmeg into a mixer; complete by adding pine nuts.


Butter four little moulds and pour the mixture into them; lay moulds in a high-edged baking tin (filled with some water) and cook in the oven for twenty-five minutes at 180°. In the meanwhile prepare a sauce by melting taleggio cheese in milk. Take flans out of the oven and serve with hot taleggio cream.

From: Giallo Zafferano

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