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Our Celery
It is healthy, why

It is rich in fibres, water, vitamins and mineral salts which help to purify your body and to relieve the symptoms of rheumatic pains.

  
         
   

Celeries
in sauce

     

Ingredients

    

2 celeries
2 egg yolks
25g butter
1 lemon

  

butter
nutmeg
béchamel
salt and pepper
 
 

Directions

      
 

Clean celeries, cut them into thick sticks and boil them in already salt water. In the meanwhile, mix the egg yolks with lemon juice and add, little by little, some hot béchamel, a butter knob, nutmeg and pepper.

  

Fill glasses with sauce and serve with still hot celery chops. This simple and delicious sauce can be tasted alone or served with second meat based courses.

From: Le verdure del mio orto

  
         
       
  © 2014 Tutti i diritti riservati - L'ORTAGGIO SANO di Migliaro Umberto e Figlio srl - P.IVA 04659330650