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Our Radish
It is healthy, why

It is a vegetable with a low rate of calories and rich in vitamins and folic acid. It is particularly recommended to protect liver, kidneys and the breathing system.

  
         
   

Radishes’ sauce
with shrimps

     

Ingredients

    

200 g radishes
10-15 shrimps
50 g parmesan cheese
50 g pine nuts

  

mustard
garlic
oil
 
 

Directions

      
 

Wash and dice 200 g red radishes; blend them with a garlic clove, 50 gr.parmesan cheese, 50 g. pine nuts and a little spoonful of creamy mustard.

 

Pour extra virgin olive oil until to obtain a soft and thick mixture. In the meanwhile steam shrimps and serve them in soup plates already filled with your sauce.

From: Donna Moderna

  
         
       
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