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Our Mushrooms
It is healthy, why

They are vegetables rich in antioxidants that protect your body from cardiovascular diseases and cholesterol and increase immunological defences.

  
         
   

Sautéed
mushrooms

     

Ingredients

    

300 g mushrooms
1 garlic
4 tsp olive oil
pepper
basil
salt

  


 
 

Directions

      
 

Wash mushrooms and cut them into thin slices; let them cook in a pan with four spoonfuls of oil and garlic for about fifteen minutes. Add salt and pepper to taste and, before serving, spread with enough basil.

  

The ideal mushrooms for this recipe are the champignon kind, but this simple and tasty recipe enhances the taste of any kind of mushrooms.

From: Donna Moderna

  
         
       
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