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Our Chard
It is healthy, why

It is a vegetable rich in minerals, vitamin K and oxalic acid, which helps the health of our bones.


with chard




400 g stale bread
600 g chards
2 eggs
2,5 dl milk


70 g butter
seasoned cheese
salt and pepper




Dice bread, put it into a bowl and let it soften for 4-5 hours in milk. In the meanwhile clean the little beets, wash and cook them for 3-4 minutes into a non-stick pan, covering with a lid. Add cold beets into the bowl with bread and mix thoroughly. Amalgamate eggs and a pinch of salt, then put the whole into the mixer glass and blend for some seconds until you obtain a rough mixture. Pour the mixture on a working table dusted with flour and work it amalgamating, little by little 2-3 spoonfuls of flour.


Take 4-5 pieces out of this dough and shape some little loaves having a diameter of about 1 cm. Cut them into little chunks, lay them on a tray and dust with flour. Let cook in plenty of boiling and salt water. Once they have come afloat, season them with butter, sage and grated cheese.

From: Donna Moderna

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